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We already have several edible garden projects on campus run by student and community groups...Santropol Roulant even does apiculture. We saw canteloupes and tomatos grown in front of James Admin. We have an orchard. Wouldn't it be fun if we grew more fruits and veggies on campus and used it as a delicious showcase of the tertiary and/or experiential learning opportunities that can be provided by urban agriculture?
As much a reasonably feasible, ensure that goods and services procured are sourced from companies who follow sustainable practices (social and environmental norms) using life-cycle costing in procurement decisions.
McGill should ensure that its students graduate as worldly citizens conscientious of social, economic and environmental impacts they affect and can effect in their communities, wherever they go.
Include community outreach/engagement as part of staff performance assessment or credit for volunteer work (staff and student)