Vision 2020 - Creating a Sustainable McGill Ideas

Eliminate sytofoam cups and plates from campus.

Switch to reusable or completely biodegradable cutlery, dishware, coffee cups, an food containers for all food events and food services on campus.

We already have several edible garden projects on campus run by student and community groups...Santropol Roulant even does apiculture. We saw canteloupes and tomatos grown in front of James Admin. We have an orchard. Wouldn't it be fun if we grew more fruits and veggies on campus and used it as a delicious showcase of the tertiary and/or experiential learning opportunities that can be provided by urban agriculture?

Mac campus is unique and offers opportunities for innovation not present downtown--in buildings, energy, food, waste, creating sustainable systems... Take advantage of these!

Adapted from LSE Environmental Policy 2011:

Communicate with interested parties to further sustainability objectives including contacts in the immediate neighbourhood, the regional, national and global community. This includes but is notlimited to the education, business, media, and alumni communities