Sustainability Vision and Action Plan

Capture the carbon dioxide, more tasty food!

In general, climate warming results from an overly high level of carbon dioxide in atmosphere. A special device could be installed on the roofs of every building in McGill in order to capture or adsorb the carbon dioxide. Afterwards, the captured carbon dioxide could be condensed and delivered to farm. The release of extra carbon dioxide could improve the yield and quality of crop and vegetable by certain technologies, and the vegetable might be more tasty!

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Idea No. 70